Evidence of postprandial absorption of olive oil phenols in humans.

@article{Bonanome2000EvidenceOP,
  title={Evidence of postprandial absorption of olive oil phenols in humans.},
  author={Andrea Bonanome and Antonio Pagnan and Donatella Caruso and Alberica Toia and Andrea Xamin and Elisabetta Fedeli and Bruno Berra and A Zamburlini and Fulvio Ursini and Giovanni Galli},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2000},
  volume={10 3},
  pages={111-20}
}
BACKGROUND AND AIM Olive oil phenols are potent antioxidants in vitro. If this were to be also demonstrated in vivo, it would help to explain the beneficial effects of this typical ingredient of the Mediterranean diet. This study was designed to determine the presence in lipoprotein fractions of two phenolic compounds peculiar to extra virgin olive oil… CONTINUE READING