Evidence of impaired carbohydrate assimilation in euthyroid patients with Hashimoto’s thyroiditis

  title={Evidence of impaired carbohydrate assimilation in euthyroid patients with Hashimoto’s thyroiditis},
  author={Stefan Heckl and Christoph Reiners and Andreas K. Buck and Arne Sch{\"a}fer and Anke Dick and Michael Scheurlen},
  journal={European Journal of Clinical Nutrition},
Background/Objectives:Hashimoto’s thyroiditis (HT) represents a wide-spread autoimmune disease. In euthyroid patients with HT, an impaired assimilation of common carbohydrates has been observed. Our objectives were to compare the frequency of (1) fructose (FM), lactose (LM) and sorbitol malassimilation (SM), (2) gastrointestinal symptoms (GS) following carbohydrate ingestion and (3) recurrent GS relevant to the participants’ daily lives.Subjects/Methods:We conducted a prospective case–control… 
Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
Hashimoto’s patients differed in their food product choices, food choice motives, dieting experience, nutritional knowledge, smoking habits, food allergies and intolerances, and lipid disorders, and thus represent different eating patterns, however, these patterns were not determined by comorbidities or the majority of ailments.
Repercussões Fisiopatológicas E Clínicas Da Doença De Hashimoto
Contexto: A Tireoidite de Hashimoto, principal causa de hipotireoidismo, é uma doença autoimune, caracterizada pelo caráter inflamatório da tireoide, que se manifesta por diversos sintomas


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