Evidence for threshold effects of 25-hydroxyvitamin D on glucose tolerance and insulin resistance in black and white obese postmenopausal women.

@article{Sorkin2014EvidenceFT,
  title={Evidence for threshold effects of 25-hydroxyvitamin D on glucose tolerance and insulin resistance in black and white obese postmenopausal women.},
  author={John David Sorkin and Tadas Sean Vasaitis and Elizabeth A. Streeten and Alice S Ryan and Andrew P. Goldberg},
  journal={The Journal of nutrition},
  year={2014},
  volume={144 5},
  pages={
          734-42
        }
}
We identified normal vs. abnormal 25-hydroxyvitamin D [25(OH)D] concentrations by examining the relation of 25(OH)D to non-bone-related measures (plasma glucose, insulin resistance, lipids, blood pressure, fitness, obesity, and regional adiposity) and asking whether there is a 25(OH)D concentration above and below which the relation between 25(OH)D and outcome changes. We examined the relation between 25(OH)D and outcome by race to see whether race-specific normal ranges are needed, and we… CONTINUE READING
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The stability of intact parathyroid hormone in human blood during different sampling conditions and long-term storage in serum tubes. Presented at the European Calcified Tissue Society Congress

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