Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.


Growing evidence suggests that polyphenols could be serious candidates to explain the protective effects of plant-derived foods and beverages. Based on current studies, a general consensus has been achieved to sustain the hypothesis that the specific intake of foods and beverages containing relatively high concentrations of flavonoids may play a meaningful… (More)
DOI: 10.1177/2040622311430006


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