Evidence‐based dietary management of functional gastrointestinal symptoms: The FODMAP approach

@article{Gibson2010EvidencebasedDM,
  title={Evidence‐based dietary management of functional gastrointestinal symptoms: The FODMAP approach},
  author={P. Gibson and S. Shepherd},
  journal={Journal of Gastroenterology and Hepatology},
  year={2010},
  volume={25}
}
Background and Aim:  Functional gastrointestinal symptoms are common and their management is often a difficult clinical problem. The link between food intake and symptom induction is recognized. This review aims to describe the evidence base for restricting rapidly fermentable, short‐chain carbohydrates (FODMAPs) in controlling such symptoms. 
479 Citations

Paper Mentions

Interventional Clinical Trial
This crossover randomized controlled trial will evaluate the effects of gluten and gluten combined with amylase-trypsin inhibitors (ATIs) on inducing intestinal and extra-intestinal… Expand
ConditionsIrritable Bowel Syndrome
InterventionOther
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