Evaporation from water-ethylene glycol liquid mixture.

@article{Rusdi2005EvaporationFW,
  title={Evaporation from water-ethylene glycol liquid mixture.},
  author={Muhammad Rusdi and Yoshikiyo Moroi and Hiromichi Nakahara and Osamu Shibata},
  journal={Langmuir : the ACS journal of surfaces and colloids},
  year={2005},
  volume={21 16},
  pages={7308-10}
}
Evaporation rates were determined for water-ethylene glycol liquid mixtures with different mole fractions, where the evaporation rate expressed as mg min(-1)/area was used because of the presence of two kinds of molecular species. The rate increased with increasing temperature and decreased with increasing mole fraction of ethylene glycol, almost obeying ideal mixing of the two components, although a small positive deviation was observed over the mole fraction from 0 to 0.5 of ethylene glycol… CONTINUE READING

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