Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.

@article{Sun2011EvaluationTT,
  title={Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.},
  author={Lijun Sun and Jianbao Zhang and Xiaoyun Lu and Liyu Zhang and Yali Zhang},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2011},
  volume={49 10},
  pages={2689-96}
}
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this work is to assess the antioxidant activity of an extract of total flavonoids from persimmon leaves (TFPL). The effect of TFPL on total antioxidant activity, reducing power, 1,1-diphenyl-2-picrylhydrazyl (DPPH()) radical scavenging, superoxide anion (()O(2)(-)) radical scavenging, hydroxyl (OH()) radical scavenging and metal chelating activities was examined. We found… CONTINUE READING
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