Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy

BACKGROUND Smoking is the cause of inducing changes in taste functionality under conditions of chronic exposure. The objective of this study was to evaluate taste sensitivity in young smokers and non-smokers and identify any differences in the shape, density and vascularisation of the fungiform papillae (fPap) of their tongue. METHODS Sixty-two male… CONTINUE READING