Evaluation of viscosities of aqueous two-phase systems containing protein.

  • Ufuk Gündüz
  • Published 2004 in
    Journal of chromatography. B, Analytical…

Abstract

The dynamic viscosities of aqueous polyethylene glycol, aqueous bovine serum albumin, and polyethylene glycol-bovine serum albumin-water solutions were measured at temperatures of 15, 20, 25, 30 and 35 degree C. To estimate the viscosity values of polyethylene glycol-bovine serum albumin-water solutions, a one parameter Grunberg-like model which was… (More)

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