Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed.

@article{Vadivel2011EvaluationOV,
  title={Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed.},
  author={V. Vadivel and M. Pugalenthi and A. Doss and T. Parimelazhagan},
  journal={Animal : an international journal of animal bioscience},
  year={2011},
  volume={5 1},
  pages={
          67-73
        }
}
The effect of certain simple and cost-effective processing methods on the nutritional and anti-nutritional properties of seed materials of an under-utilized food legume, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean, VB), collected from Valanadu, Kerala, India was analyzed in experiment 1. The raw VB seeds were found to contain appreciable levels of crude protein (263.2 g/kg dry matter (DM)); ether extract (79.6 g/kg DM); crude fiber (95.8 g/kg DM) and ash… Expand
Alternative protein sources in the nutrition of farm animals
Growth performance of broilers fed on sprouted-roasted guar bean (Cyamopsis tetragonoloba) based diets
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Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers.
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