Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet

@article{Corona1999EvaluationOT,
  title={Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet},
  author={L. Corona and G. Mendoza and F. Castrej{\'o}n and M. M. Crosby and M. Cobos},
  journal={Small Ruminant Research},
  year={1999},
  volume={31},
  pages={209-214}
}
Abstract A metabolism trial was conducted to evaluate the effect of two direct-fed microbial cultures containing Saccharomyces cerevisiae on ruminal fermentation and digestibility. Additives were added intraruminally to obtain a similar CFU (3×108). Twelve Suffolk sheep with ruminal cannula (29 kg BW) were assigned to a completely randomized design where treatments were control group (CG), 3 g day−1 of Yea-Sacc1026 (YS, 1×108 CFU g−1) or 0.015 g day−1 of Levucell (LC, 20×109 CFU g−1). Diet was… Expand
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