Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.

Abstract

AIMS We compare the evolution of the microbiota of grapes grown following conventional or biodynamic protocols during the final stage of ripening and wine fermentation in a year characterized by adverse climatic conditions. METHODS AND RESULTS The observations were made in a vineyard subdivided into two parts, cultivated using a biodynamic and traditional… (More)
DOI: 10.1111/jam.13004

Topics

Cite this paper

@article{Guzzon2016EvaluationOT, title={Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.}, author={Robert S. Guzzon and S Gugole and R Zanzotti and Michela Malacarne and Roberto Larcher and Christian von Wallbrunn and E Mescalchin}, journal={Journal of applied microbiology}, year={2016}, volume={120 2}, pages={355-65} }