Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.


This study was undertaken to assess the cleanliness of food preparation areas, cleaning methods used, and the microbiological quality of water used by 1258 mobile food vendors in the UK. Samples collected included potable water (1102), cleaning cloths (801) and environmental swabs from food preparation surfaces (2704). Cleaning cloths were more heavily… (More)
DOI: 10.1080/09603120903079364


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