Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.

Abstract

Seven legume extracts containing phytoestrogens were analyzed for estrogenic activity. Methanol extracts were prepared from soybean (Glycine max L.), green bean (Phaseolus vulgaris L.), alfalfa sprout (Medicago sativa L.), mung bean sprout (Vigna radiata L.), kudzu root (Pueraria lobata L.), and red clover blossom and red clover sprout (Trifolium pratense L… (More)

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@article{Bou2003EvaluationOT, title={Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.}, author={Stephen M. Bou{\'e} and Thomas Wiese and Suzanne Nehls and Matthew E. Burow and Steven G. Elliott and Carol H Carter-Wientjes and Betty Y. Shih and J A McLachlan and Thomas E. Cleveland}, journal={Journal of agricultural and food chemistry}, year={2003}, volume={51 8}, pages={2193-9} }