Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds.

  • Jacek Słupski
  • Published 2011 in
    Acta scientiarum polonorum. Technologia…


BACKGROUND Legume seeds, including beans, are a good source of mineral constituents. The level of these compounds depends among other factors, on the species, cultivar and the methods of processing applied. However, there are no studies in the literature which deal with the content of mineral constituents in physiologically immature bean seeds. MATERIAL… (More)


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