Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

Abstract

The present study investigated the effect of various alternative diet ingredients partially replacing fishmeal (FM) on digestive and metabolic parameters in Atlantic salmon (Salmo salar L.) post-smolts (initial body mass 305 ± 69 g) following 12 weeks of feeding. Experimental diets containing 20 % extracted sunflower (ESF), pea protein concentrate (PPC… (More)
DOI: 10.1007/s10695-014-9953-4

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@article{Hartviksen2014EvaluationOT, title={Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations}, author={Mali Hartviksen and Anne Marie Bakke and Jos{\'e} Luis Gonzalez Vecino and Einar Ring\o and {\AA}shild Krogdahl}, journal={Fish Physiology and Biochemistry}, year={2014}, volume={40}, pages={1621-1637} }