Evaluation of the contents of mineral water, spring water, table water and spa water.

@article{Willershausen2000EvaluationOT,
  title={Evaluation of the contents of mineral water, spring water, table water and spa water.},
  author={B d'Hoedt Willershausen and Hassel Kroes and Mathias Brandenbusch},
  journal={European journal of medical research},
  year={2000},
  volume={5 6},
  pages={
          251-62
        }
}
The present study surveys and evaluates the mineral contents of the speciality drinking waters currently available in Germany. A total of 257 producers and 226 reports of water contents have been consulted. The minerals sodium, calcium, potassium and magnesium together with the halogens chlorine and fluorine have been of special interest here in view of their significance in infant feeding, caries prevention, and possible influence on the drinking waters, the sodium concentrated from 0.9 mg/l… CONTINUE READING