Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

@inproceedings{Monteiro2014EvaluationOT,
  title={Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)},
  author={M{\'a}rcia Regina Pereira Monteiro and Aline B{\'a}rbara Pereira Costa and Suellen Fabiane Campos and Mauro Ramalho Silva and Cassiano Oliveira da Silva and H{\'e}rcia Stampini Duarte Martino and Marialice Pinto Coelho Silvestre},
  year={2014}
}
The purpose of this study was to determine the protein quality of lupin (Lupinus albus and Lupinus angustifolius) and to determine their chemical composition, including dietary fiber. The food transformation index, protein efficiency ratio and net protein ratio were significantly higher for the casein group than for the lupin groups. The in vivo digestibility value of casein was 95.81 ± 1.60, and the DV of L. albus and L. angustifolius were 90.89 ± 2.85 and 89.30 ± 2.01, respectively. Amino… 

Tables from this paper

Blue lupine seeds protein content and amino acids composition
Tomczak A., Zielińska-Dawidziak M., Piasecka-Kwiatkowska D., Lampart-Szczapa E. (2018): Blue lupine seeds protein content and amino acids composition. Plant Soil Environ., 64: 147–155. Lupine seeds
Comparison ofLupinus angustifoliusprotein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content
Lupine seeds are proposed as a source of valuable protein in human and animal nutrition. However, not only protein content but its bioavailability is important. Thus, the protein digestibility of
Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum)
Flaxseed (Linum usitatissimum) is chiefly farmed for oils and as a fibre crop. For the formation of flaxseed protein isolate (FPI) from unutilised flax meal, the analysis of amino acid profiling,
Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens
TLDR
A 30% blue lupine seed diet with the addition of probiotics could provide a cheap source of protein without negative effects on the growth performance, carcass characteristics, immune organs and gut morphology of broilers.
Nutritional Evaluation and Effect of varying fortified feeds of Ziziphus mauritina fruit (mesocarp) on Growth performance of albino rats
This study evaluated the nutritional value of ziziphus mauritina fruit (mesocarp) and its effect on the growth of experimental animals. Proximate analysis of the mesocarp was carried out using
Biochemical and trace elements composition of faba bean (Vicia faba L.) cultivated in Panjgur and Kech districts of Balochistan
TLDR
The study concludes that the faba beans grown in Balochistan have high nutritive value and low trace metallic content profile which makes it fit for food and feed.
Nutrient Contents in Yellow Lupine ( Lupinus luteus L.) and Blue Lupine ( Lupinus angustifolius L.) Cultivars Depending on Habitat Conditions
The objective of the study was to determine the effects of habitat conditions on the content of nutrients in the seeds of different cultivars of blue and yellow lupine. Experiments were located in
Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania.
TLDR
Germination increased the amount of bioactive compounds in the seeds of the two studied species of lupin, and FTIR analyses provided an important fingerprint of the chemical composition.
...
...

References

SHOWING 1-10 OF 38 REFERENCES
Chemical and nutritional evaluation of sweet lupines.
TLDR
Sweet lupines are presently being cultivated at the Experimental Station in Gorbea (Chile) and the amino acid composition of the protein indicated that the main deficiency corresponds to the sulfur-containing amino acids, i.e. methionine + cystine.
The energy value of Lupinus angustifolius and Lupinus albus for growing pigs
Ninety male crossbred pigs were allocated at 30 kg live weight to a 6 5 factorial experiment involving six diets and five levels of feeding where average daily intakes were 1.11, 1.36, 1.67, 1.90 kg
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
TLDR
An understanding of lupin protein, lipid and mineral composition together with a knowledge of potential anti-nutritional compounds is required if the use of this legume is to be optimized.
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency.
TLDR
An understanding of lupin protein, lipid and mineral composition together with a knowledge of potential anti-nutritional compounds is required if the use of this legume is to be optimized.
Composition of Lupinus albus
Analysis of Lupinus albus L.2043N is described. Total oligosaccharide content determined with high pH anionic chromatography, highpressure liquid chromatography, and pulsed amperometric detection
...
...