Corpus ID: 54989776

Evaluation of the antioxidant capacity of gallic acid encapsulated in liposomes

@article{Quinones2009EvaluationOT,
  title={Evaluation of the antioxidant capacity of gallic acid encapsulated in liposomes},
  author={T.A.Munoz Quinones and J. A. G. Infante and N. Guzm{\'a}n and R. F. Gonz{\'a}lez-Laredo and L. Torres and H.F.Casanova Yepez},
  journal={Chemical Technology: An Indian Journal},
  year={2009},
  volume={4}
}
The protection and improvement of bioavailability of phenolic compounds is a problem that can be solved by various methods including the use of liposomes. The aim of this study was to determine the effect of gallic acid concentration on the entrapment efficiency by liposomes and to determine their antioxidant capacity. Liposomes were produced at three different concentrations of gallic acid (10, 100 1000i­g/mL), gallic acid was determined using the Folin- Ciocalteumethod (Previous… Expand

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