Evaluation of the antibacterial activity of essential oil and aqueous and ethanolic extracts of Quercus infectoria leaves on food-borne pathogenic bacteria

@inproceedings{Shariatifar2014EvaluationOT,
  title={Evaluation of the antibacterial activity of essential oil and aqueous and ethanolic extracts of Quercus infectoria leaves on food-borne pathogenic bacteria},
  author={Nabi Shariatifar and Ayub Ebadi Fathabad and Gholamreza Jahed Khaniki and Hassan Gandomi Nasrabadi},
  year={2014}
}
Food-borne pathogens are group of micro-organisms that cause food-borne illness thus, the research for finding effective natural product against this infection is necessary. The purpose of this study was to determine antibacterial activity of essential oil and ethanolic and aqueous extracts Quercus infectoria against some important food borne bacteria. In… CONTINUE READING