Evaluation of reduced dialysis frequency using nutritional therapy.

@article{Mitch1981EvaluationOR,
  title={Evaluation of reduced dialysis frequency using nutritional therapy.},
  author={William E. Mitch and Daniel Sapir},
  journal={Kidney international},
  year={1981},
  volume={20 1},
  pages={122-6}
}
This study was carried out in seven patients being treated by intermittent hemodialysis. Each had some residual renal function. In protocol 1, when the patients were dialyzed weekly and the dietary protein intake was 0.96 g/kg/day, the nitrogen balance corrected for changes in the urea pool was positive during the days between dialysis; the serum urea… CONTINUE READING