Evaluation of potato proteins on the growth performance of early-weaned pigs.

@article{Kerr1998EvaluationOP,
  title={Evaluation of potato proteins on the growth performance of early-weaned pigs.},
  author={Caroline Audrey Kerr and Robert D. Goodband and Jonathan M. Smith and Robert E. Musser and J R Bergstr{\"o}m and W. Ben Nessmith and Mike D. Tokach and Jim L. Nelssen},
  journal={Journal of animal science},
  year={1998},
  volume={76 12},
  pages={3024-33}
}
We conducted five experiments to evaluate conventional and low-glycoalkaloid potato protein (CPP and LGPP, respectively) in diets for early-weaned pigs. In Exp. 1, 150 weanling pigs (initially 4.4 +/- .9 kg and 15.5 +/- 2 d of age) were fed either a control diet containing 3% spray-dried animal plasma (SDAP) or diets with additional SDAP (2.5 or 5% added; 5.5 or 8% total) or CPP (2.6% or 5.1%) substituted on a total lysine basis. From d 0 to 14 after weaning, increasing SDAP increased (linear… CONTINUE READING