Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch

@article{Khaw2005EvaluationOP,
  title={Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch},
  author={Teik Seong Khaw and Yoshio Katakura and Jun Ho Koh and Akihiko Kondo and Mitsuyoshi Ueda and Suteaki Shioya},
  journal={Applied Microbiology and Biotechnology},
  year={2005},
  volume={70},
  pages={573-579}
}
Four types of cell-surface-engineered yeast Saccharomyces cerevisiae displaying glucoamylase, namely, systems A, B, C, and D, were constructed to evaluate their performance in direct ethanol fermentation from raw corn starch. Systems A and B were glucoamylase-displaying nonflocculent yeast (YF237) types that secrete α-amylase into the culture medium and codisplay α-amylase on the cell surface, respectively. Systems C and D were flocculent yeast counterparts (YF207) for systems A and B… CONTINUE READING

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