Evaluation of optimization techniques for an extractive alcoholic fermentation process.

@article{Costa2004EvaluationOO,
  title={Evaluation of optimization techniques for an extractive alcoholic fermentation process.},
  author={Aline Carvalho da Costa and Rubens Maciel Filho},
  journal={Applied biochemistry and biotechnology},
  year={2004},
  volume={113-116},
  pages={485-96}
}
The mathematical optimization of a continuous alcoholic fermentation process combined with a flash column under vacuum was studied. The objective was to maximize % yield and productivity in the fermentor. The results using surface response analysis combined with modeling and simulation were compared withy those obtained when the problem was written as a… CONTINUE READING