Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

@inproceedings{Hyun2018EvaluationOM,
  title={Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods},
  author={Jeong-Eun Hyun and Ju-hee Kim and Yun-Sun Choi and Eun-Mi Kim and Jong-Chan Kim and Sun-Young Lee},
  year={2018}
}