Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China.

@article{Yu2014EvaluationOH,
  title={Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China.},
  author={Yingxin Yu and Xinxin Wang and Dan Yang and Bingli Lei and Xiaolan Zhang and Xinyu Zhang},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2014},
  volume={69},
  pages={
          86-93
        }
}
  • Yingxin Yu, Xinxin Wang, +3 authors Xinyu Zhang
  • Published in
    Food and chemical toxicology…
    2014
  • Chemistry, Medicine
  • The present study estimated the human daily intake and uptake of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), polycyclic aromatic hydrocarbons (PAHs), and toxic trace elements [mercury (Hg), chromium (Cr), cadmium (Cd), and arsenic (As)] due to consumption of fish from Taihu Lake, China, and the associated potential health risks posed by these contaminants. The health risks posed by the contaminants were assessed using a risk… CONTINUE READING

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