Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

@article{VarelaMoreiras2010EvaluationOF,
  title={Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information},
  author={Gregorio Varela-Moreiras and Jos{\'e} Manuel {\'A}vila and Carmen Cuadrado and Susana Del Pozo and Emma Ruiz and Olga Moreiras},
  journal={European Journal of Clinical Nutrition},
  year={2010},
  volume={64},
  pages={S37-S43}
}
Background/Objectives:The Food Consumption Survey (FCS), conducted for over 20 years by the Spanish Ministry of Agriculture, Fisheries and Food (MARM), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of this study was to assess population food availability per capita per day, which allows the calculation of energy and nutrient intake and comparison with the Recommended Nutrient Intakes for the Spanish population. In addition, different… CONTINUE READING
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