Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

  title={Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes},
  author={S. Tangolar and Y. {\"O}zoğul and Semih Tangolar and A. Torun},
  journal={International Journal of Food Sciences and Nutrition},
  pages={32 - 39}
  • S. Tangolar, Y. Özoğul, +1 author A. Torun
  • Published 2009
  • Chemistry, Medicine
  • International Journal of Food Sciences and Nutrition
  • The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razakı, Narince, Öküzgözü and Horoz karası) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razakı) to 16.73% (Salt creek). Saturated fatty acid values were less than the values of… CONTINUE READING
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