Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

  title={Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes},
  author={S. Tangolar and Y. {\"O}zoğul and Semih Tangolar and A. Torun},
  journal={International Journal of Food Sciences and Nutrition},
  pages={32 - 39}
  • S. Tangolar, Y. Özoğul, +1 author A. Torun
  • Published 2009
  • Chemistry, Medicine
  • International Journal of Food Sciences and Nutrition
  • The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razakı, Narince, Öküzgözü and Horoz karası) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razakı) to 16.73% (Salt creek). Saturated fatty acid values were less than the values of… CONTINUE READING
    64 Citations
    The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    • 55
    Characterization of grape seed oil from wines with protected denomination of origin ( PDO ) from Spain
    • J. C. Badaa, M. León-Camachob, P. Copovia, L. Alonsoa
    • 2015


    Oil Content and Oil Quality Properties of Some Grape Seeds
    • 120
    • Highly Influential
    • PDF
    Quantitation of the main constituents of some authentic grape-seed oils of different origin.
    • 129
    Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
    • 163
    • Highly Influential
    The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract.
    • 98
    Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
    • 315
    • PDF