Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.

Abstract

The study was designed to investigate the effect of enzyme assisted extraction of anthocyanins from Sohiong fruit (Prunus nepalensis) under varied time, temperature and treatment conditions. Highest anthocyanins yield was obtained by coupling enzymatic treatment along with solvent extraction simultaneously. Additionally, effect of enzyme type, enzyme… (More)
DOI: 10.1016/j.ijbiomac.2016.07.105

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