Evaluation of endosulfan residues in vegetables grown in greenhouses.

@article{Arrebola2001EvaluationOE,
  title={Evaluation of endosulfan residues in vegetables grown in greenhouses.},
  author={Francisco Javier Arrebola and Francisco J. Egea-Gonz{\'a}lez and Mercedes Rivera Moreno and Alberto Fernandez-Guti{\'e}rrez and Mercedes Hern{\'a}ndez-Torres and Jos{\'e} Luis Mart{\'i}nez-Vidal},
  journal={Pest management science},
  year={2001},
  volume={57 7},
  pages={645-52}
}
The reduction in residue levels of endosulfan with time after treatment of tomatoes, green beans, peppers and cucumbers grown in different types of commercial greenhouses (flat- and asymmetric-roof greenhouses) in Almería (Spain) was investigated. A study of the major and minor degradation products of endosulfan in peppers and cucumbers (endosulfan-sulfate, -ether and -lactone) was carried out using gas chromatography-tandem mass spectrometry (GC-MS/MS). To establish the influence of… CONTINUE READING

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