• Corpus ID: 111093974

Evaluation of different oat (Avena sativa L.) varieties for forage yield and related characteristics

@inproceedings{Awais2015EvaluationOD,
  title={Evaluation of different oat (Avena sativa L.) varieties for forage yield and related characteristics},
  author={Syed Muhammad Awais and Sajid Shah and Lal Hussain Akhtar and Rashid Minhas and Muhammad Shahjahan Bukhari and Amir Radzi Ab. Ghani and M. H. Anjum and Syed Awais Sajid Shah and Rashid Minhas},
  year={2015}
}
The ample provision of quality fodder is essential for sustainable dairy industry. The development of oat varieties possessing higher forage yield potential will help to produce abundant quantities of fodder for cattle. For this purpose, an experiment was conducted to compare the forage yield of twelve oat (Avena sativa L.) varieties at Agricultural Research Station, Bahawa lpur, Pakistan, during the year 2012-2013. Randomized Complete Block Design was used for the layout of the e xperiment… 

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