Evaluation of diet quality with the mediterranean dietary quality index in university students.

@article{atali2004EvaluationOD,
  title={Evaluation of diet quality with the mediterranean dietary quality index in university students.},
  author={Zvonimir {\vS}atali{\'c} and Irena Coli{\'c} Bari{\'c} and Irena Keser and Bernard Mari{\'c}},
  journal={International journal of food sciences and nutrition},
  year={2004},
  volume={55 8},
  pages={589-97}
}
Data on diet quality in Croatian university students have been missing for more than 15?years. A food approach rather than a nutrient approach appears more appropriate to present knowledge on diet and health. The aim of the present study was to evaluate diet quality in Croatian university students (n = 663) with the Mediterranean Dietary Quality Index (M-DQI) in continental and Mediterranean regions. The M-DQI was determined with a Quantified Food Frequency Questionnaire. The minimum score for… CONTINUE READING