Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens.

@article{Bohaychuk2005EvaluationOD,
  title={Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens.},
  author={Valerie M Bohaychuk and Gary E Gensler and Robin K King and John T Y Wu and lynn M. McMulleN},
  journal={Journal of food protection},
  year={2005},
  volume={68 12},
  pages={2637-47}
}
Rapid and molecular technologies such as enzyme-linked immunosorbent assay (ELISA), PCR, and lateral flow immunoprecipitation can reduce the time and labor involved in screening food products for the presence of pathogens. These technologies were compared with conventional culture methodology for the detection of Salmonella, Campylobacter, Listeria, and Escherichia coli O157:H7 inoculated in raw and processed meat and poultry products. Recommended protocols were modified so that the same… CONTINUE READING

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