Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

@inproceedings{Bansal2010EvaluationOC,
  title={Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations},
  author={Geeta Bansal and Weibiao Zhou and Philip John Barlow and Pranav Joshi and Fung Leng Neo and Hui Ling Lo},
  year={2010}
}
Abstract It is a challenging task to rapidly determine the quality of frying oils at various stages of frying. This study aims to evaluate the performance of eight different rapid test kits on three different types of oils, viz palm olein, cooking oil (a blend of palm olein, sesame oil and peanut oil) and sunflower oil. Two commonly consumed foods, French fries and chicken nuggets were selected as the frying food materials. Out of the eight test kits, five of them, namely FASafe™, 3M™ Low Range… CONTINUE READING

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