Corpus ID: 129734220

Evaluation of chemical and physical Characteristics of flesh, mince and burger of Clarias sp.(Garmout) treated by dilute saline.

@inproceedings{Sourkaty2009EvaluationOC,
  title={Evaluation of chemical and physical Characteristics of flesh, mince and burger of Clarias sp.(Garmout) treated by dilute saline.},
  author={Moataz Mohammed Alfadil Ali Sourkaty and Samia Hamid Ahmed Supervisor},
  year={2009}
}