Evaluation of changes induced by temperature, contact time, and surface in the efficacies of disinfectants against avian influenza virus.

@article{Jang2014EvaluationOC,
  title={Evaluation of changes induced by temperature, contact time, and surface in the efficacies of disinfectants against avian influenza virus.},
  author={Yangho Jang and Joongbok Lee and Byungjae So and Kwangjick Lee and Seonjong Yun and Myoungheon Lee and Nonghoon Choe},
  journal={Poultry science},
  year={2014},
  volume={93 1},
  pages={70-6}
}
Avian influenza viruses (AIV) are highly susceptible to all disinfectants because they are enveloped viruses. Disinfectants effective against AIV have optimum efficacies at temperatures above 20°C. Very few studies on effective disinfectants at low temperatures have been done. Disinfectants were investigated at 4 different temperatures (25, 4, 0, and -10°C) and 2 contact times (1 and 5 min) with suspension tests. Virucidal activity of the disinfectants was evaluated by carrier tests (wood and… CONTINUE READING
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