Evaluation of certain food additives and contaminants.

@article{Health2004EvaluationOC,
  title={Evaluation of certain food additives and contaminants.},
  author={World Health and Organization Geneva},
  journal={World Health Organization technical report series},
  year={2004},
  volume={922},
  pages={
          1-176
        }
}
  • World Health, Organization Geneva
  • Published 2004 in World Health Organization technical report series
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents) and contaminants, assessments of intake, and the establishment… CONTINUE READING

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