Evaluation of cannabinoids concentration and stability in standardized preparations of cannabis tea and cannabis oil by ultra-high performance liquid chromatography tandem mass spectrometry

@article{Pacifici2017EvaluationOC,
  title={Evaluation of cannabinoids concentration and stability in standardized preparations of cannabis tea and cannabis oil by ultra-high performance liquid chromatography tandem mass spectrometry},
  author={R. Pacifici and E. Marchei and Francesco Salvatore and L. Guandalini and F. Busard{\`o} and S. Pichini},
  journal={Clinical Chemistry and Laboratory Medicine (CCLM)},
  year={2017},
  volume={55},
  pages={1555 - 1563}
}
Abstract Background: Cannabis has been used since ancient times to relieve neuropathic pain, to lower intraocular pressure, to increase appetite and finally to decrease nausea and vomiting. [...] Key Result Fifteen minutes boiling was sufficient to achieve the highest concentrations of cannabinoids in the cannabis tea solutions. At ambient temperature, a significant THC and CBD decrease to 50% or less of the initial concentration was observed over 3 and 7 days, respectively.Expand
Determination of cannabinoids in oral fluid and urine of “light cannabis” consumers: a pilot study
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