Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis.

@article{Sokolowsky2012EvaluationOB,
  title={Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis.},
  author={Martina Sokolowsky and Ulrich Fischer},
  journal={Analytica chimica acta},
  year={2012},
  volume={732},
  pages={
          46-52
        }
}
Bitterness in wine, especially in white wine, is a complex and sensitive topic as it is a persistent sensation with negative connotation by consumers. However, the molecular base for bitter taste in white wines is still widely unknown yet. At the same time studies dealing with bitterness have to cope with the temporal dynamics of bitter perception. The most common method to describe bitter taste is the static measurement amongst other attributes during a descriptive analysis. A less frequently… CONTINUE READING

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