Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).

@article{Ley2005EvaluationOB,
  title={Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).},
  author={Jakop P Ley and Gerhard Krammer and Gerald Reinders and Ian L Gatfield and H J Bertram},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 15},
  pages={6061-6}
}
Products made from Herba Santa (Eriodictyon californicum (H. & A.) Torr.) have been used as bitter remedies for some pharmaceutical applications for many years, but they are actually too aromatic to be useful for many food or pharmaceutical applications. In sensory studies flavanones homoeriodictyol (1), its sodium salt (1-Na), sterubin (2), and eriodictyol (4) could significantly decrease the bitter taste of caffeine without exhibiting intrinsic strong flavors or taste characteristics. Further… CONTINUE READING
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