Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.

@article{Moldes2007EvaluationOB,
  title={Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.},
  author={Ana B Moldes and Ana Maria Gonzalez Torrado and Mar{\'i}a Teresa Barral and Jos{\'e} Manuel Dom{\'i}nguez},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 11},
  pages={
          4481-6
        }
}
The cost of biosurfactant production may be significantly decreased by using inexpensive carbon substrates like agricultural residues. However, scarce information can be found in the literature about the utilization of lignocellulosic residues for obtaining biosurfactants. Usually agricultural residues are field burned, producing various toxic compounds to the atmosphere; so, as an interesting alternative to the traditional field burning of this kind of residue, this work proposes the… CONTINUE READING
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