Evaluation of biochemical attributes in water chestnut (Trapa natans var. bispinosa Roxb.) collected from Lucknow region.

@inproceedings{Babu2012EvaluationOB,
  title={Evaluation of biochemical attributes in water chestnut (Trapa natans var. bispinosa Roxb.) collected from Lucknow region.},
  author={M. Thambi Babu and Deepa H. Dwivedi},
  year={2012}
}
is a common aquatic herb popularly known as Singharaor Paniphal all over in India. It belongs to the family Trapaceae, one of the free-floating plants distributed in various part of the world. It has been commercially cultivated for the edible fruits in water bodies of low flat lands or lakes in India, China and Italy(Mazumdar, 1985; Takano and Kadono, 2005; Rodrigues et al., 1964; Murthy et al., 1962).In many countries in the torrid and temperate zone, people eat the fruit of the native stock… CONTINUE READING

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