Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

@article{Strohmeyer2006EvaluationOB,
  title={Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.},
  author={Rachel A Strohmeyer and Paul S. Morley and Doreene R. Hyatt and David A. Dargatz and A. Valeria Scorza and Michael Lappin},
  journal={Journal of the American Veterinary Medical Association},
  year={2006},
  volume={228 4},
  pages={537-42}
}
OBJECTIVE To evaluate bacterial and protozoal contamination of commercially available raw meat diets for dogs. DESIGN Prospective longitudinal study. SAMPLE POPULATION 240 samples from 20 raw meat diets for dogs (containing beef, lamb, chicken, or turkey), 24 samples from 2 dry dog foods, and 24 samples from 2 canned dog foods. PROCEDURE Each product… CONTINUE READING