Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.

@article{Song2009EvaluationOA,
  title={Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.},
  author={Hyun Pa Song and Binna Kim and Jun Choe and Samooel Jung and Se Youn Moon and Wonho Choe and Cheorun Jo},
  journal={Food microbiology},
  year={2009},
  volume={26 4},
  pages={432-6}
}
The objective of this study was to evaluate the efficacy of atmospheric pressure plasma (APP), which is capable of operating at atmospheric pressure in air, in sliced cheese and ham inoculated by 3-strain cocktail of Listeria monocytogenes (ATCC 19114, 19115, and 19111, LMC). The process parameters considered were input power (75, 100, 125, and 150 W) and plasma exposure time (60, 90, and 120 s). Microbial log reduction increased with increases of input power and plasma exposure time. After 120… CONTINUE READING
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