Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

@article{Ares2010EvaluationOA,
  title={Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics},
  author={Gast{\'o}n Ares and C Caballero Barreiro and Adriana G{\'a}mbaro},
  journal={Cyta-journal of Food},
  year={2010},
  volume={8},
  pages={201-207}
}