Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats

@article{AyoLawal2014EvaluationOA,
  title={Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats},
  author={Rachael Aderonke Ayo-Lawal and Omolaja Osoniyi and Akindele J. Famurewa and Olukayode Adeayo Lawal},
  journal={Australian Journal of French Studies},
  year={2014},
  volume={8},
  pages={225-232}
}

A review of some common African spices with antihypertensive potential.

TLDR
Dietary supplementation of Xylopia aethiopica and other spices in diet have been proven to significantly reduced plasma angiotensin-I-converting enzyme (ACE) than simvastatin (the reference drug).

A review of the phytochemistry and medicinal activities of the popular African food additive: Parkia biglobosa seed

TLDR
The chemical composition of P. biglobosa seeds has been highlighted as a cheap, reliable source of vital minerals and vitamins and its medicinal activities include antihypertensive, anti-diabetes, wound healing and antioxidant activities.

Antihyperlipidaemic and antioxidant potential of fermented Citrullus vulgaris seeds (Thunb.) on tyloxapol-induced hyperlipidaemic rats: a comparison with fluvastatin.

Globally fermented foods form an integral part of the staple diet of people. Fermented Citrullus vulgaris (FCV) ( ogiri ) seeds is a nutritious natural fermented condiment that features frequently in

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TLDR
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TLDR
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