Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.

@article{Bora2011EvaluationOA,
  title={Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.},
  author={Kundan Singh Bora and Anupam Sharma},
  journal={Pharmaceutical biology},
  year={2011},
  volume={49 12},
  pages={1216-23}
}
CONTEXT Currently there has been an increased global interest to identify antioxidant compounds for use in preventive medicine and the food-industry that are pharmacologically potent and have low or no side effects. As plants produce significant amount of antioxidants to prevent oxidative stress, they represent a potential source of new compounds with… CONTINUE READING