Corpus ID: 86643335

Evaluation of antioxidant and antitumour activities of lemon essential oil

@inproceedings{Chunyan2010EvaluationOA,
  title={Evaluation of antioxidant and antitumour activities of lemon essential oil},
  author={Huang Chun-yan and Pu Hong and Zhang Zhen-yu and Song Jing},
  year={2010}
}
  • Huang Chun-yan, Pu Hong, +1 author Song Jing
  • Published 2010
  • Chemistry
  • The chemical composition of lemon essential oils, obtained by hydrodistillation, was studied by Gas Chromatography (GC) and Gas Chromatography and Mass Spectroscopy (GC‐MS). The oil consisted mainly of propylphosphonic acid, fluoroanhydride, octyl ester (15.72%), decanoic anhydride (12.631%), benzene, 2,4-difluoro-1-isocyanato (11.72%), cyclopentane, 1,1'-hexadecylidenebis- (9.98%), 4cyanocinnoline (8.58%), 4-cyanocinnoline (8.55%), cyclodocosane, ethyl- (7.58%), butanamide, N-(4chlorophenyl)-3… CONTINUE READING

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