Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.

@article{Tai2011EvaluationOA,
  title={Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.},
  author={Akihiro Tai and Takeshi Sawano and Futoshi Yazama and Hideyuki Ito},
  journal={Biochimica et biophysica acta},
  year={2011},
  volume={1810 2},
  pages={170-7}
}
BACKGROUND Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. METHODS We systematically evaluated the antioxidant activity of vanillin using multiple assay systems. DPPH radical-, galvinoxyl radical-, and ABTS(+)-scavenging assays… CONTINUE READING

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