Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production.

  title={Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production.},
  author={Guddadarangavvanahally K Jayaprakasha and Bhabani Sankar Jena and Pradeep Singh Negi and Kunnumpurath K Sakariah},
  journal={Zeitschrift fur Naturforschung. C, Journal of biosciences},
  volume={57 9-10},
Curcumin removed turmeric oleoresin (CRTO) was extracted with hexane concentrated to get turmeric oil, and that was fractionated using silica gel column chromatography to obtain three fractions. These fractions were analyzed by GC and GC-MS. Turmeric oil contained aromatic turmerone (31.32%), turmerone (15.08%) and curlone (9.7%), whereas fractions III has aromatic turmerone (44.5%), curlone (19.22%) and turmerone (10.88%) as major compounds Also, oxygenated compounds (5,6,8-10) were enriched… CONTINUE READING
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